Cookie of the Month: January 2025
“From a young age, I fell in love with the sweet, buttery, chewy texture of Coconut Macaroons. The simplicity of the recipe combined with the complexity of the flavor, including the toasted coconut, makes this a small bite for anyone to enjoy. I find it best in the winter months, sitting by a fire, enjoying a hot cup of cocoa, snuggled up in a blanket. Happy New Year!” - Rebecca Keil
Coconut Macaroons
Rebecca Keil, Executive Pastry Chef at Porters Neck Country Club
Ingredients:
14 ounces sweetened condensed milk
14 ounces shredded coconut
3 tablespoons of all-purpose flour
1 teaspoon almond extract
Directions:
Mix all ingredients together.
Scoop out cookies and bake at 325 for about 12-14 minutes, till golden brown.
Once cooled, drizzle the cookies with melted dark chocolate, let the chocolate set, then serve.